Greens and beans salad

Name: Greens and beans salad
Total time: 20 min
Yield: serves 4
Ingredients: kidney beans 400g tin, rinsed and drained; green beans 100g, blanched and cut into 3cm pieces; long-stemmed broccoli 200g, chopped into small pieces and blanched; avocado 1 small, peeled and diced; celery 2 stalks, sliced; red onion 1/2, finely chopped; baby watercress a good handful; red wine vinegar 2 tbsp; Dijon mustard 1 tsp; olive oil 3 tbsp; crusty bread to serve

20 minutes
serves 4
A little effort

This greens and beans salad is a quick and easy vegan salad for four. It's under 300 calories so is a good recipe for a lighter dinner or quick lunch

April 7, 2016 at 8:44 am

Ingredients

kidney beans 400g tin, rinsed and drained
green beans 100g, blanched and cut into 3cm pieces
long-stemmed broccoli 200g, chopped into small pieces and blanched
avocado 1 small, peeled and diced
celery 2 stalks, sliced
red onion 1/2, finely chopped
baby watercress a good handful
red wine vinegar 2 tbsp
Dijon mustard 1 tsp
olive oil 3 tbsp
crusty bread to serve

Method

Step 1

Put the first 7 ingredients in a bowl. Whisk the vinegar and mustard together then whisk in the olive oil and season. Add to the salad, toss everything together and serve with crusty bread.