This competition is now closed Cucumber, chive and yogurt dressing 10 minutes + salting serves 8 Easy This makes a great, fresh summer dressing for grilled lamb or veg, but it goes with just about anything. Put a big bowl in the middle of the table at a BBQ and let guests help themselves. December 19, 2014 at 2:30 pm Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Email to a friend Advertisement Advertisement Ingredients cucumber 1 sea salt 2 tsp chives chopped to make 1 tbsp natural yoghurt 300g Method Step 1 Slice the cucumber in half and scoop out the seeds using a teaspoon. Thinly slice the cucumber and sprinkle with sea salt, set in a colander over a bowl and leave for one hour. Step 2 Rinse the cucumber slices and pat dry on kitchen paper. Mix with the chives and greek yoghurt, and season. Nutritional Information Kcals 33 Carbs 3.5g Protein 2.4g Fat 1.2g Salt 0.45g Fibre 0.2g Tags Easy serves 8 Advertisement You may also like Healthy Chorizo and red lentil soup 45 mins serves 8 Vegetarian Carrot salad with chickpeas and lemon 15 mins serves 8 Meat and poultry Griddled asparagus with quail’s eggs and chorizo 30 mins serves 8 Healthy Chargrilled asparagus and fennel salad 30 mins serves 8 Healthy Kale waldorf salad with buttermilk dressing 30 mins serves 8 Healthy Pepper and feta parcels 30 mins serves 8 Healthy Cannellini bean, avocado and prosciutto salad 15 mins serves 8 Fish and seafood Spicy crab and cucumber salad 15 mins serves 2 Sign up to receive recipe inspiration and foodie openings Sign up to receive recipe inspiration and foodie openings Thanks! Enjoy cooking, eating and exploring! Already have an account with us? Sign in to manage your newsletter preferences Sign in Register Sign me up! By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time.