Cucumber, chive and yogurt dressing
- Preparation and cooking time
- Total time
- + salting
- Easy
- serves 8
Skip to ingredients
- 1 cucumber
- 2 tsp sea salt
- chopped to make 1 tbsp chives
- 300g natural yoghurt
Nutrition: per serving
- kcal33
- fat1.2g
- saturates0g
- carbs3.5g
- sugars0g
- fibre0.2g
- protein2.4g
- salt0.45g
Method
step 1
Slice the cucumber in half and scoop out the seeds using a teaspoon. Thinly slice the cucumber and sprinkle with sea salt, set in a colander over a bowl and leave for one hour.
step 2
Rinse the cucumber slices and pat dry on kitchen paper. Mix with the chives and greek yoghurt, and season.
