Name: Smoked salmon pasta
Total time: 15 min
Yield: Serves 2
Cuisine: Italian
Ingredients: 200g linguine or spaghetti; 100-150g smoked salmon cut into strips; 1 lemon zested and juiced; 4 handfuls watercress roughly chopped; 2 tbsp horseradish sauce; 2 tbsp half-fat crème fraîche

A plate of linguine with smoked salmon and watercress in, on a turquoise tablecloth

200g linguine or spaghetti
100-150g smoked salmon
cut into strips
1 lemon
zested and juiced
4 handfuls watercress
roughly chopped
2 tbsp horseradish sauce
2 tbsp half-fat crème fraîche

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Cook the linguine following the packet instructions. Drain and then tip into a bowl with the rest of the ingredients. Toss together and season heavily with black pepper.