Try this smoked salmon frittata, then check out our hot-smoked salmon quiche, smoked salmon breakfast flatbread and hot-smoked salmon vol-au-vents,
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Ingredients
- new potatoes 200g, thinly sliced
- onion 1 small, peeled and finely sliced
- butter
- eggs 6
- smoked salmon 70g, sliced
- dill a small handful, chopped
Method
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Step 1
Cook the potatoes in boiling salted water until very tender, then drain really well. While the potatoes are cooking, fry the onion in a knob of butter until really soft. Whisk the eggs with some seasoning then tip in the potatoes, onion, salmon and dill, and stir. Heat another knob of butter in a medium, non-stick frying pan. Pour in the egg mix and leave for a few minutes until the bottom has set. Slide under a grill to set the top then cut into wedges to serve.
Nutritional Information
- Kcals 475
- Fat 30.3g
- Carbs 18.2g
- Fibre 1.4g
- Protein 33.5g
- Salt 2.5g