Smoked salmon and dill frittata
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 200g new potatoesthinly sliced
- 1 small onionpeeled and finely sliced
- butter
- 6 eggs
- 70g smoked salmonsliced
- a small handful dillchopped
Nutrition: per serving
- kcal475
- fat30.3g
- carbs18.2g
- fibre1.4g
- protein33.5g
- salt2.5g
Method
step 1
Cook the potatoes in boiling salted water until very tender, then drain really well. While the potatoes are cooking, fry the onion in a knob of butter until really soft. Whisk the eggs with some seasoning then tip in the potatoes, onion, salmon and dill, and stir. Heat another knob of butter in a medium, non-stick frying pan. Pour in the egg mix and leave for a few minutes until the bottom has set. Slide under a grill to set the top then cut into wedges to serve.
