Smoked Salmon and Dill Frittata Recipe

Smoked salmon and dill frittata

Name: Smoked salmon and dill frittata
Total time: 30 min
Yield: Serves 2
Cuisine: Italian
Ingredients: 200g new potatoes thinly sliced; 1 small onion peeled and finely sliced; butter; 6 eggs; 70g smoked salmon sliced; a small handful dill chopped

Published: December 19, 2014 at 2:31 PM

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Serves 2

Easy

Total time: 30 mins

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This filling Italian-style egg recipe with smoked salmon is perfect for quick midweek cooking and any leftovers can be eaten cold for lunch the next day

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Alternatives

Complete the dish

Try this smoked salmon frittata, then check out our salmon and broccoli quiche, crustless quiche and courgette frittata.

Ingredients

Nutrition

200g new potatoes

thinly sliced
1 small onion

peeled and finely sliced
butter
6 eggs
70g smoked salmon

sliced
a small handful dill

chopped

Nutrition: per serving

kcal475
fat30.3g
carbs18.2g
fibre1.4g
protein33.5g
salt2.5g

Method

step 1

Cook the potatoes in boiling salted water until very tender, then drain really well. While the potatoes are cooking, fry the onion in a knob of butter until really soft. Whisk the eggs with some seasoning then tip in the potatoes, onion, salmon and dill, and stir. Heat another knob of butter in a medium, non-stick frying pan. Pour in the egg mix and leave for a few minutes until the bottom has set. Slide under a grill to set the top then cut into wedges to serve.

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