• 6 tbsp extra-virgin olive oil
  • 3 slices parma ham, shredded
  • 4 cloves garlic, sliced
  • 1 red chilli, seeded and finely chopped
  • 150ml white wine
  • 500g clams, cleaned
  • 4 thick slices sourdough, toasted
  • ½ a small bunch flat-leaf parsley, finely chopped
  • 1 lemon, wedged


  • STEP 1

    Heat the olive oil in a lidded frying pan and fry the parma ham until crisp. Add the garlic and chilli, and gently fry for 3 minutes or until soft. Add the white wine and, once bubbling, add the clams, put on the lid and cook for 5-6 minutes, shaking the pan, until all of the clams are open.

  • STEP 2

    Put the sourdough toast onto plates and ladle over the clams and the garlicky dressing. Sprinkle with parsley and serve with a lemon wedge to squeeze over.


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating