Olive Magazine
Orzo Salad Recipe with Feta

Orzo, feta and pepper salad

Published: December 19, 2014 at 2:31 pm
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

A quick, easy and colourful pasta salad of sweet red pepper, crumbled feta and fresh mint is perfect for a summer picnic, a midweek meal or a packed lunch.

  • Vegetarian
Nutrition:
NutrientUnit
kcal492
fat25.3g
carbs52.9g
fibre3.7g
protein16.7g
salt2.01g
Advertisement

Ingredients

  • 1 red onion, halved and finely sliced
  • 2 tbsp red wine vinegar
  • olive oil
  • (tiny grain-shaped pasta) 250g orzo
  • roasted red peppers from a jar, 3 sliced
  • 1 × 200g block feta, crumbled
  • 2 tbsp pine nuts, toasted
  • a small bunch mint, leaves chopped

Method

  • STEP 1

    Put the onion in a bowl, season really well and toss with the vinegar and 3 tbsp oil. Leave to marinate and soften.

  • STEP 2

    Cook the orzo in salted boiling water until just tender, then drain and rinse under cold water and drain really well again. Toss with the onion and dressing then gently mix through the rest of the ingredients.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content