Five vegetable skewers on a wooden board

Grilled vegetable skewers with pistachio pesto yogurt

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Serves 4 - 6

Easy

Prep: 30 mins

Cook: 20 mins

plus marinating

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These simple grilled courgette, onion and mushroom kebabs make for barbecuing at its best. Serve with a quick pistachio yogurt, studded with ruby-red pomegranate seeds

Gluten free

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Try these grilled vegetable skewer recipe, then discover more courgette recipes and vegetarian BBQ recipes.

Recipe author, Rosie Birkett, says: "We’re deep into barbecue season and I couldn’t be happier about it. When the British weather plays ball, I love flinging open the back doors and extending our cooking zone out into the garden, where I’ve got a makeshift outdoor kitchen set up with gas and charcoal barbecues, and an upcycled marble washstand whose legs I had lengthened to make it the perfect height for prepping.

"Barbecuing doesn’t have to be too much of a faff, it’s actually one of the easiest ways to get maximum impact from ingredients with relatively simple preparation. I lean on brining and marinades for both meat and veg to up my grill game, because this simple technique can make all the difference.

"Keeping a bowl of marinated vegetables in the fridge, along with something really delicious to dip it in once it’s grilled, is a great way to make things easy.

"Here I’m sharing one of my most-used marinades for veg such as courgette and mushrooms, and a wonderful crushed pistachio-laced yogurt dip, which is inspired by the delights of Sicilian pistachio pesto. Both the marinade and the dip are workhorses and brilliantly versatile: they go beautifully with white fish, chicken and lamb, so feel free to mix things up. I serve this with some simple flatbreads on the side for wrapping and dipping."


Grilled courgette skewers recipe

Ingredients

Nutrition

PISTACHIO YOGURT

Nutrition: per serving

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Method

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Authors

Rosie Birkett in a floral shirt sat at her desk

Rosie Birkett

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