Devilled eggs with crispy chilli
- Helena Busiakiewicz
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Makes 24
Easy
Prep: 15 mins
Cook: 10 mins
0 reviews
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These make use of one of our favourite condiments – crispy chilli oil. They’re very addictive!
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Try our devilled eggs with crispy chilli, then try devilled coronation eggs, retro devilled eggs or dressed eggs.
Devilled eggs with crispy chilli recipe
Ingredients
Nutrition
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12 eggs
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2 tbsp kewpie mayonnaise
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1 tbsp crispy chilli oil
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1 tbsp sriracha
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1 tbsp soy sauce
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10g chives
finely chopped
Nutrition: per serving
- kcal49
- fat4g
- saturates1g
- carbs0.3g
- sugars0.3g
- fibre0g
- protein4g
- salt0.3g
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Method
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step 1
Bring a large pan of salted water to the boil. Gently lower in the eggs, boil for 1 min, then turn off the heat, put on a lid and leave for 12 mins. Meanwhile, prepare a large bowl with iced water.
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step 2
Once the time is up, put the eggs into the iced water and leave for 5 mins. Once cool, peel the eggs. Carefully slice the eggs in half, then scoop out the yolks. Put the yolks into the bowl of a small food processor.
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step 3
Add the kewpie mayo, chilli oil, sriracha and soy to the yolks, and season lightly with black pepper. Blitz for 1-2 mins or until whipped and smooth. Transfer to a piping bag with a round nozzle attached.
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step 4
Pipe the yolk mixture into the egg white hollows and top with a blob of crispy chilli oil, some chives and more black pepper
More ways with eggs.
Authors
Helena Busiakiewicz
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