
Christmas godfather
Serves 2
Easy
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This is a festive spin on a retro 70s drink that makes an ideal dessert cocktail
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- 100ml scotch whisky
- 50ml amaretto
- 100ml double cream
- a couple of pinches ground nutmeg
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Put ice into a cocktail shaker, followed by the scotch, amaretto and cream. Shake well and strain into chilled martini or coupe glasses. Finish by sprinkling over a little nutmeg before serving.






