Impress family or friends with this meltingly tender one-pot brisket recipe. Slow cooking brisket in stock and aromatics produces tender meat and a rich gravy.
Take this great value cut of beef to the next level by slow-cooking it in Newcastle Brown Ale and stuffing in a bun with sticky sweet onions and blue cheese.
This Asian-infused dish brings the depths of duck fat, the saltiness of soy sauce and Thai flavours together in one super tender brisket dish. More curry recipes here...
Enjoy a British barbecue banquet with our beautiful beef brisket – this seriously tender joint will easily serve eight people, so follow our step-by-step guide to the ultimate brisket. Put together a BBQ feast with our recipes here...
Brisket makes the perfect beer snack. This is brisket as you don't know it – these mouthwatering meaty bites may not be traditional but they sure are delicious.
A melt-in-the-mouth hunk of meat can provide a simple Sunday roast when entertaining guests. Full of flavours, you can't go wrong with this well-priced cut.
This brined brisket and bagel treat is a great excuse to get the gang over. If you’re looking for a straightforward brining project with spectacular results, then have a go at making your own salt beef. It takes a week for the beef to brine, so it makes an ideal weekend activity, ready for you to enjoy the following weekend. And, seeing as you’ll need to be a little patient while the brining process does its thing, why not use the time to conjure up a couple of jars of homemade dill pickles?
Create a deli staple, pastrami, at home. It's usually hot-smoked, but this cheat's version uses smoked paprika and slow-cooking to get a similar flavour and texture.
Beef chilli is a great comforting dish and this one-pot recipe makes it really easy, using brisket for great value. This makes a big batch, so you can freeze the leftovers and have them ready for a speedy mid-week meal.