Smoked Beef Brisket Recipe

Best brisket recipes

  • Easy

Take this great-value cut of beef to the next level by adding to Thai-inspired curries, smoking it on a BBQ, or slow-cooking it in ale and stuffing in a bun

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Want the best beef brisket recipe? Here’s our guide to cooking brisket with plenty of ideas including smoked brisket and BBQ brisket.

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Ingredients

  • Get brisket from your local butcher at great prices

Pot-roast brisket with the best gravy

Impress family or friends with this meltingly tender one-pot brisket recipe. Slow cooking brisket in stock and aromatics produces tender meat and a rich gravy.


Brisket sandwiches with beer onions and blue cheese

Take this great value cut of beef to the next level by slow-cooking it in Newcastle Brown Ale and stuffing in a bun with sticky sweet onions and blue cheese.


Beef brisket massaman curry

This Asian-infused dish brings the depths of duck fat, the saltiness of soy sauce and Thai flavours together in one super tender brisket dish. More curry recipes here...


Home-smoked brisket

Enjoy a British barbecue banquet with our beautiful beef brisket – this seriously tender joint will easily serve eight people, so follow our step-by-step guide to the ultimate brisket. Put together a BBQ feast with our recipes here...


Brisket roll

Brisket makes the perfect beer snack. This is brisket as you don't know it – these mouthwatering meaty bites may not be traditional but they sure are delicious.

Brisket roll

Slow-cooked brisket with red wine, thyme and onions.

A melt-in-the-mouth hunk of meat can provide a simple Sunday roast when entertaining guests. Full of flavours, you can't go wrong with this well-priced cut.


Salt beef

This brined brisket and bagel treat is a great excuse to get the gang over. If you’re looking for a straightforward brining project with spectacular results, then have a go at making your own salt beef. It takes a week for the beef to brine, so it makes an ideal weekend activity, ready for you to enjoy the following weekend. And, seeing as you’ll need to be a little patient while the brining process does its thing, why not use the time to conjure up a couple of jars of homemade dill pickles?


Cheat's pastrami

Create a deli staple, pastrami, at home. It's usually hot-smoked, but this cheat's version uses smoked paprika and slow-cooking to get a similar flavour and texture.


One-pot butternut and beef chilli

Beef chilli is a great comforting dish and this one-pot recipe makes it really easy, using brisket for great value. This makes a big batch, so you can freeze the leftovers and have them ready for a speedy mid-week meal.

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