Aperol mimosa
Serves 1
Easy
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This Italian twist on the traditional buck’s fizz is a great way to give a nod to the spritz on Christmas morning. The Aperol lends a great colour and bitter edge to this classic
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- 20ml Aperol
- 20ml orange juice
- champagne, prosecco or other sparkling wineto top up
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Put the Aperol and orange juice into a champagne flute and top with sparkling wine.
