Coriander recipes
Whether you have a glut of home-grown coriander or need some ideas for using up leftovers, our recipes will give you plenty of inspiration, from chutney to curry paste and herby hummus
Looking for coriander recipes? Have leftover fresh coriander that needs using up? From chutneys to soups and curries, our recipes provide plenty of inspiration. Next, try our fresh mint recipes, chive recipes, wild garlic recipes and then find out how to use up leftover herbs.
When is coriander in season?
Coriander is available year-round and can be grown from spring to winter.
Coriander recipes
Coriander chutney
Blend coriander with chilli and garlic to turn it into a vibrant green chutney. It's great for dipping or drizzling over spicy stews or curries.
Carrot and coriander soup
One of the most popular coriander recipes! This leafy herb can be far more than just a garnish for a hearty soup. It gets chopped and stirred into this spiced carrot number, to really give it an extra aromatic edge.
Coriander chicken curry
Purée coriander with onion, ginger, garlic and chilli to make a fragrant curry paste. That's exactly what we do to make this chicken and coriander curry.
More like this
Coriander hummus
Whizz coriander up with chickpeas, garlic, tahini and lemon to make a herb-spiked hummus. This warm version is a treat with harissa cauliflower.
Spiced pasta with coriander
Pasta isn't all about basil. Get coriander leaves involved with spiced pasta dishes like this clam and turmeric linguine.
Coriander butter
Mash leftover fresh coriander into butter along with lemon zest to create the perfect steak topper.
Coriander and pea soup
Add coriander to your soup base and blend to create a vibrant green, fragrant summer soup – like this pea and coriander number.
Coriander rice
Finely chop coriander leaves and mix through rice for a colourful and fragrant side dish to go with curry. This recipe for chicken and butternut curry with coriander and cumin rice will show you just how good it can be.
Coriander noodle salad
Fresh coriander is a great addition to a salad. Here, it's tangled up in soba noodles with a hummus and peanut dressing.
Coriander-topped curry
A scattering of coriander leaves is the final flourish to any curry or spiced stew, adding colour and fresh flavour. Here it's used to fish an Indian-style prawn and black pepper curry.
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