Name: Rosé sangria
Prep time: 10 min
Total time: 10 min
Yield: Makes 1.5 litres
Ingredients: 1 large grapefruit peeled and roughly chopped; 750ml bottle of dry rosé wine; 50ml brandy; 50ml raspberry or other berry liqueur; 400-500g mixed summer berries (we used strawberries, raspberries and cherries); a few small mint sprigs; lemonade for topping up

Large jug of rosé sangria and two glasses topped up with berries

1 large grapefruit
peeled and roughly chopped
750ml bottle of dry rosé wine
50ml brandy
50ml raspberry or other berry liqueur
400-500g mixed summer berries
(we used strawberries, raspberries and cherries)
a few small mint sprigs
lemonade
for topping up

Method

step 1
Muddle the grapefruit pieces in a large jug, then mix in the wine, brandy and liqueur. Chill for 1 hr so the flavours can infuse. Add the fruit and mint, and top up with the lemonade. Stir well and serve over ice in tumblers or copa de balon glasses.