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Give a classic manhattan a wintry twist with pedro ximénez sherry, which adds fragrant raisin notes to the drink. We've also add dry vermouth, which is not typical but balances out the sweetness of the sherry.

Discover more vermouth cocktail recipes, including our negroni, dirty martini and Americano cocktail.

  • 50ml bourbon or rye whisky
  • 15ml pedro ximénez sherry
  • 10ml dry vermouth
  • a few dashes Angostura bitters
  • to garnish orange peel
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    Put the whisky, sherry, vermouth and bitters into a cocktail shaker filled with ice and stir well. Strain into a coupe glass and garnish with the orange peel.

Ever tried adding PX to a chocolate tart?

No-Bake Chocolate Tart with PX Sherry

Authors

Hannah Guinness olive magazine portrait
Hannah GuinnessSenior sub editor and drinks writer
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