Aperol spritz punch
We’ve used Aperol here but you could swap with another Italian aperitif like Campari or Select Aperitivo for a more bittersweet flavour

This recipe combines two iconic Italian drinks: the spritz and the garibaldi
Put the amaro and orange juice in a highball glass filled with ice. Gently stir, then top up with the prosecco and garnish with an orange wedge.