Meat and poultryRoast chicken with fennel, rosemary and garlic butterA star rating of 0 out of 5.0 ratings
Baking and dessertsChocolate crémeux with crunchy nut praline and boozy caramel sauceA star rating of 5 out of 5.6 ratings
Baking and dessertsChocolate tart with salty caramelised walnutsA star rating of 0 out of 5.0 ratings
Fish and seafoodWhole roast John Dory with potato and fennel dauphinoise and salsa verdeA star rating of 0 out of 5.0 ratings
