Olive Magazine
Charcuterie

olive magazine podcast ep89 - How to make charcuterie at home and why English sparkling wine is the best

Published: February 16, 2018 at 9:33 am
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In this week's olive magazine podcast, drinks writer Hannah talks to Surrey winemaker Mike Wagstaff to find out about the evolution of English sparkling wine and cookery writer Adam chats to chief sub Dom about how easy it is to make simple charcuterie at home.

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