Brindisa calcot festival

olive magazine ep87 – vegan cooking with Gaz Oakley, pisco sours and the Spanish calcot festival

In this week’s olive magazine podcast editor Laura speaks to the UK’s hottest new vegan chef, Gaz Oakley about vegan junk food and why we should all be cooking with seitan; web editor Alex visits Peruvian restaurant Ceviche to discover the story behind the pisco sour and editorial assistant Ellie is introduced to the calcot – a giant spring onion that has its own festival.

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