ep 127 - LUIZ HARA on the magic of Japanese ingredients (and Marmite!)
Published: November 9, 2018 at 12:09 PM
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This week Alex spends time with Luiz Hara, supperclub host and author of new book, The Japanese Larder. Luiz demystifies some classic Japanese ingredients and explores ways that home cooks can use them in both Asian and Western dishes, as well as discussing his love for a very British ingredient, Marmite
Now discover the best Japanese restaurants in the UK and then find out about hokkaido cuisine.
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This week Alex spends time with Luiz Hara, supperclub host and author of new book, The Japanese Larder. Luiz demystifies some classic Japanese ingredients and explores ways that home cooks can use them in both Asian and Western dishes, as well as discussing his love for a very British ingredient, Marmite.
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Check out our best Japanese recipes here...
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