Name: Best guacamole
Total time: 15 min
Yield: Serves 4
Cuisine: Mexican
Ingredients: ¼ red onion, finely chopped; ½ garlic, crushed; 1-2 (depending on your heat preference) fresh jalapeño chillies, finely chopped; 2 limes, juiced; 1 tsp sea salt; 2 small vine tomatoes, diced; 3 ripe avocados, cut into large chunks; a handful of leaves coriander, finely chopped; to serve plain tortilla chips

Ingredients

¼ red onion, finely chopped
½ garlic, crushed
1-2 (depending on your heat preference) fresh jalapeño chillies, finely chopped
2 limes, juiced
1 tsp sea salt
2 small vine tomatoes, diced
3 ripe avocados, cut into large chunks
a handful of leaves coriander, finely chopped
to serve plain tortilla chips

Method

STEP 1
Put the onion, garlic, chillies and lime juice in a large wide bowl, add the salt and leave for 5 minutes.
STEP 2
Add the rest of the ingredients and use a fork to gently crush together leaving enough chunky avocado so you have a bit of bite in the finished guacamole. Serve with plain tortilla chips for scooping.