Anna Glover

Anna Glover is Good Food and olive’s Senior Food Editor, and a cookery writer and food stylist. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make

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Miso and chilli sage squash tarte tatin on a green background

Miso and chilli squash tarte tatin.

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A white rectangular platter topped with golden fried crab cakes, with wedges of yellow lemon and green leaves

22 September recipes

Layered chocolate cake on a cake stand with caramel in the middle and chocolate icing

Baking and desserts

Salted caramel chocolate cake

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Almond cheesecake with earl grey plums on a plate with a purple background

Baking and desserts

Almond cheesecake with earl grey plums

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A white platter filled with ribboned cucumber, chopped black olives and crumbled feta on a stone background with a silver serving spoon

23 August recipes

Filo rotolo filled with creamy Boursin and summer greens in a round dish

Summer greens and Boursin filo rotolo

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Serving plate with tortilla chips and sweetcorn salsa on the side, plus wedges of lime

Sweetcorn salsa with lime salt tortilla chips

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Braised fennel with bacon and lemon on a white serving dish

Meat and poultry

Braised fennel with bacon, lemon and vermouth

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Tomato and mascarpone pasta in two bowls with fresh rocket on the side

Creamy tomato pasta

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Blackberry pie with a pastry lattice top and a slice taken out with ice cream

Baking and desserts

Blackberry pie

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Piña colada layer cake on a plate with a slice taken out

Baking and desserts

Piña colada cake

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Lemon cheesecake with two slices cut out

Baking and desserts

No-bake lemon cheesecake

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Pitta breads on a cloth next to hummus

Pitta

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Spatchock chicken in a baking dish

Meat and poultry

Spatchcock chicken

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Lemon pavlova on a plate with edible flowers on top

Baking and desserts

Lemon pavlova

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Sliced of BBQ pork belly on a wooden chopping board

Meat and poultry

BBQ pork belly

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Taramasalata on a plate with chopped vegetable crudités

Fish and seafood

Taramasalata

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Two raspberry, malt and milk chocolate cheesecake pots in glasses

Baking and desserts

Raspberry, malt and milk chocolate cheesecake pots.

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Rosemary roasted smashed new potatoes in a bowl next to mustardy chive aïoli

Rosemary roasted smashed new potatoes with mustardy chive aïoli.

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Steak tagliata recipe on a bed of rocket in a large serving dish

Steak tagliata with black olive and parmesan dressing.

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Two melon, mozzarella and parma ham tartines on plates

Melon, mozzarella and parma ham tartines.

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Plate with aubergine, mint & pine nut salad

Aubergine salad with mint and pine nuts

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Tagliolini alle vongole in a bowl with a fork and a green background

Fish and seafood

Tagliolini alle vongole.

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Cherry and almond crumble in a baking dish

Baking and desserts

Cherry crumble

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Jar of homemade cherry jam in a jar next to toast

Baking and desserts

Cherry jam

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Two glasses of sgroppino

Cocktails and drinks

Sgroppino

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Platter with chutney and fresh crudités

Spicy runner bean chutney

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Two bowls of creamy risotto topped with scallops

Fish and seafood

Scallop risotto

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Raspberry and white chocolate muffins with a black coffee on the side

Baking and desserts

White chocolate and raspberry muffins

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Flatbreads on a wooden board topped with shavings of courgette

Easy flatbreads

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