Anna Glover

Anna Glover is Good Food and olive’s Senior Food Editor, and a cookery writer and food stylist. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make

White loaf of bread cut into slices

Baking and desserts

Easy white bread loaf

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Easter Cheesecake Recipe with chocolate mini eggs on top

Baking and desserts

Easter cheesecake

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A colourful vegan stew

White bean stew

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A steamed apple sponge on a plate

Baking and desserts

Apple sponge pudding

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A chicken chasseur with cheese and roasted garlic mash

Chicken chasseur

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A chicken leg, sweet potato and broccoli traybake

Meat and poultry

Gochujang chicken traybake

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A white bread egg sandwich with Gojuchang paste

Gochujang egg mayo sandwich

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Cauliflower steaks in Gochujang sauce, served with sticky rice and cucumber pickles

Gochujang buttered cauliflower

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A stack of pancakes with Full English trimmings on top

Full English breakfast pancakes

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A pizza with one slice taken out of it

Bolognese pizza

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A ginger cake cut into squares with cups of tea on the side

Baking and desserts

Easy ginger cake

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A risotto in its cooking pan with herbs on top

Meat and poultry

Chicken risotto

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A plate of sole topped with shrimp

Lemon sole with brown shrimp butter

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Three soufflés in white dishes

Cheese soufflé

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Bowl of Coconut Chicken Soup with Noodles and Fresh Lime

Meat and poultry

Chicken noodle soup

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Best Peanut Butter Cookies Recipe

Baking and desserts

Thumbprint cookies

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Four tacos on a wooden board with small bowls of salsa and pink pickled onions with wedges of lime on a grey stone background

Vegan tacos

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A plate of beef brisket with rice and lime wedges

Healthy chilli

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A green bowl with apple crumble in it

Healthy apple crumble

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A chicken curry with rice and naans on the side

Healthy chicken korma

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Vegan mushroom risotto

Vegan mushroom risotto

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A serving platter full of lamb meatballs with little bowls of crudites and dips surrounding it

Lamb meatballs with labneh and flatbreads

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A big serving bowl full of tomato sauce with stuffed aubergine rolls on top and basil for decoration

Stuffed aubergine rolls

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A navy-blue bowl of thick noodles with vegetables and a fired egg on top, and chopsticks resting on the bowl

Kimchi noodles

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A speckled plate of thinly sliced seared meat with brussles sprouts, potatoes and walnuts

Venison steaks with stir-fried sprouts

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Two butternut squash halves stuffed with feta, rice and sultanas

Stuffed butternut squash with feta

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Two bowls of cauliflower curry with rice, placed next to each other with a set of cutlery to the right

Cauliflower and banana curry

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An oval-shaped black serving bowl filled with meatballs, beetroot, chickpeas and mint

Meatball and chickpea traybake

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A mackerel fillet on a bed of orzo pasta with a tomato sauce and rocket leaves

Mackerel puttanesca with orzo

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A plate of Mexican chicken with lime slices and coriander

Chicken tinga

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