Anna Glover

Anna Glover is Good Food and olive’s Senior Food Editor, and a cookery writer and food stylist. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make

Harissa meatballs

Meat and poultry

Harissa meatballs

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A round pastry tart topped with slices of orange pumpkin, green rocket leaves and pine nuts

Pumpkin pesto tart

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Two mugs filled with white celeriac soup with a golden grilled cheese sandwich on the side

Maple and miso celeriac soup

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A roasting dish filled with a golden sponge pudding, topped with two sliced bananas

Banana sticky toffee pudding

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A golden pie with a serving taken out revealing a meaty centre

Meat and poultry

Venison pie

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Two bowls filled with long ribbons of pasta, fried pork mince and green vegetables

Pork biang biang noodles

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Tacos stuffed with radishes and steak

Steak tacos

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A rectangular loaf of bread topped with crispy golden potatoes and black olives

Roast potato focaccia

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A black cooling rack topped with round buns with yellow custard on top

Cardamom custard buns (skolebrød)

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A black baking tray filled with crispy filo pastry triangles

Sticky orange and ginger baklava

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A four tier sponge cake filled with cream and topped with slices of pear

Salted caramel pear cake

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A dark blue plate topped with a slice of sponge pudding covered in custard

Apple crumble cake

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A wooden background topped with a golden pastry tart with cornflakes on top

Cornflake tart

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A wooden table topped with plates of chocolate fondant with a dark red cherry syrup

Chocolate and cherry fondants

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A speckled baking dish filled with a stew and layered with thin and crispy slices of turnip on top

Meat and poultry

Lamb and turnip summer hotpot

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A burger layered with kinchi and salad sat on a pink plate with a glass of lager in the background

Meat and poultry

Gochujang burgers

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Two bowls of gnocchi on a table garnished with basil and grated cheese

Courgette, brown butter and basil gnocchi

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A cast iron pan with two sliced duck breasts surrounded by blackberries and chopped beetroot

Meat and poultry

Duck breast with blackberries and beetroot

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A white platter filled with ribboned cucumber, chopped black olives and crumbled feta on a stone background with a silver serving spoon

Feta and cucumber salad with dill dressing

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A grey plate topped with pan-fried fish, golden potatoes, green beans and slices of yellow lemons

Red mullet with romesco potato salad

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A white oval platter topped with slices of tomato and topped with grilled sardines

Grilled sardines with tomato salad

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A white rectangular platter topped with golden fried crab cakes, with wedges of yellow lemon and green leaves

Fish and seafood

Crab cakes

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A white-washed background topped with blue plates, with two English muffins, poached eggs and hollandaise sauce on top. There is a cup of coffee and glass of orange juice on the table

Eggs benedict

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Two bowls of pumpkin risotto placed on a grey marble kitchen top

Pumpkin risotto

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A frying pan filled with fried squid, red chillies and topped with green spring onions, set against a pale blue background

Fish and seafood

Salt and pepper squid

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Ginger parkin on baking paper, two cups of coffee, a white plate and kitchen knife

Baking and desserts

Parkin

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A handful of stuffed mushrooms on a white baking tray

Stuffed mushrooms

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a metal pan containing green beans and tomato with a bowl of rice on a stone background

Green bean curry

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Oaty cookies with rasins on a cooling rack with a green background

Baking and desserts

Porridge oat cookies

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Blackberry Baked Oats with Ice Cream and Honey

Baking and desserts

Healthy baked oats

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