Cucumber gin fizz

Cucumber gin fizz

  • serves 2
  • A little effort

The perfect summer cocktail. Serve this refreshing sparkling drink to guests as a pre-dinner pick me up

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Ingredients

  • cucumber 1, chopped
  • ice cubes 3 per glass
  • gin 50ml per glass
  • lime to serve
  • tonic to serve

Method

  • Step 1

    Purée a chopped cucumber in a blender. Pass through a sieve into a jug.

  • Step 2

    Put three ice cubes in each glass and pour over 50ml gin, followed with a squeeze and a few slices of lime. Mix in the cucumber juice and top up with tonic.

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