Chocolate martini
- Preparation and cooking time
- Total time
- or under
- Easy
- Makes 4
Ingredients
- 200ml gin or vodka
- 50g dark chocolate (70 per cent cocoa solids)
- 100ml chocolate liqueur
- crushed ice
Method
- STEP 1
Measure 200ml gin or vodka in a jug. Melt 50g dark chocolate (70% cocoa solids) and pour into the alcohol, whisking all the time, until smoothly blended. Add 100ml chocolate liqueur, such as black mozart (from specialist off-licences).
- STEP 2
For each cocktail, shake 100ml of the chocolate liquid with crushed ice and strain into a martini glass. Decorate with a curl of lemon zest.