Name: Romesco sauce
Total time: 5 min
Yield: Serves 4
Ingredients: 1 jar roasted red peppers; 1 red chilli chopped; 1 plum tomato chopped; ½ clove garlic; 2 tbsp blanched almonds toasted; ½ tsp hot smoked paprika; 1 tbsp red wine vinegar; 2 tbsp olive oil

A small copper pan filled with a red pepper sauce

1 jar roasted red peppers
1 red chilli
chopped
1 plum tomato
chopped
½ clove garlic
2 tbsp blanched almonds
toasted
½ tsp hot smoked paprika
1 tbsp red wine vinegar
2 tbsp olive oil

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Tip all the ingredients into a small blender and whizz until combined and mostly smooth.
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If it seems too thick, add a little water and blend again until saucy.