Baked mushroom, potato and cheese hash with eggs

Name: Baked mushroom, potato and cheese hash with eggs
Total time: 50 min
Yield: Serves 2
Cuisine: British
Ingredients: 500g floury potatoes diced into 1cm chunks; 100-150g wild or mixed mushrooms halved if large; olive oil; 1 tbsp butter melted, plus a knob extra; 1 tbsp grainy mustard; 50g gruyère grated, plus a little extra; 2 tbsp chives chopped; 2 eggs

Sarah Cook

Published: December 19, 2014 at 2:33 PM

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Serves 2

Easy

Total time: 50 mins

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Midweek baked potatoes made even better. Mashed potatoes mixed with gruyere cheese and mustardy mushrooms baked in the oven and finished off with an egg on top, all ready in under an hour

Vegetarian

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Alternatives

Complete the dish

Make this comforting baked mushroom, potato and cheese hash, then check out our classic hash browns, corned beef hash, potato cakes and more easy brunch ideas.

Ingredients

Nutrition

500g floury potatoes

diced into 1cm chunks
100-150g wild or mixed mushrooms

halved if large
olive oil
1 tbsp butter

melted, plus a knob extra
1 tbsp grainy mustard
50g gruyère

grated, plus a little extra
2 tbsp chives

chopped
2 eggs

Nutrition: per serving

kcal543
fat31g
carbs42.1g
fibre5.7g
protein21.2g
salt1.7g

Method

step 1

Boil the potatoes in a big pan of salted water until almost tender. Drain well, and tip back into the pan to steam dry for a few minutes.
step 2

Heat oven to 220C/fan 200C/gas 7. Tip the wild mushrooms, 1 tbsp olive oil, melted butter, mustard, cheese and most of the chives into the potato pan with plenty of seasoning, and mix everything together well. Grease a small baking tray/tin or small individual dishes with a little more butter, then tip in the potatoes and mushrooms. Squash down to flatten and crush together. Make 2 dips in the mixture (you’ll be cracking the eggs into these later). Scatter a little more cheese over the top and bake for 25-30 minutes until golden.
step 3

Crack the eggs into the dips and bake for another 5-8 minutes until cooked to your liking. Sprinkle over the remaining chives to serve.

Check out more of best cheese recipes here...

Authors

Sarah Cook

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