Cranberry and port sauce
Serves 8
Easy
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A side of festive cranberry and port sauce is a grown-up addition to your Christmas dinner
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- 500g frozen cranberries
- 1 orangezested and juiced
- 100ml port
- 150g soft light brown sugar
- 1 star anise
- ½ tsp ground cinnamon
Nutrition: per serving
- kcal110
- fat0.1g
- saturates0g
- carbs22.2g
- sugars22.1g
- fibre2.7g
- protein0.4g
- salt0.02g
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Put all the ingredients in a large pan over a low-medium heat. Cook, stirring until the sugar has dissolved. Bring to the boil and cook until the sauce has thickened and the cranberries have softened, about 10 mins.
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Remove and discard the star anise, then serve.
