Spaghetti Sandwich Recipe with Bolognese Sauce

Spag bol toastie

  • makes 4
  • Easy

Check out our quick and easy spaghetti bolognese toastie recipe. We can’t think of a better, more delicious way to use up left-over bolognese sauce


Make this comforting spag bol toastie, then check out our classic spaghetti bolognese and vegetarian bolognese.



  • spaghetti 100g
  • bolognese sauce 300g, warmed
  • Tabasco a few dashes, (optional)
  • sourdough bread 8 slices
  • butter 50g, softened
  • parmesan 25g, finely grated
  • mozzarella 125g ball, cut into 1cm cubes


  • Step 1

    Cook the spaghetti in boiling salted water following pack instructions, then drain well and tip into a bowl. Use scissors to snip into roughly 4cm pieces. Tip the bolognese sauce into the bowl with the Tabasco, if using, then season and mix well.

  • Step 2

    Put the slices of bread onto a chopping board and butter the outsides really well. Finely grate the parmesan all over the buttered side of each slice, patting to coat. Divide the spag bol between 4 of the slices of bread, then scatter over the cubes of mozzarella. Top each one with a remaining slice of bread so that you have 4 sandwiches.

  • Step 3

    Heat a large non-stick frying pan over a medium heat. Cook the sandwiches, 2 at a time, for 3-4 minutes on each side or until golden and crispy, and the mozzarella has melted. Put into a low oven to keep warm while you fry the rest.

Check out our best toastie recipes

Halloumi, harissa and honey Toastie

Nutritional Information

  • Kcals 662
  • Fat 21.7g
  • Saturates 12.7g
  • Carbs 87.6g
  • Sugars 8.2g
  • Fibre 5.3g
  • Protein 26.5g
  • Salt 3.2g