Linguine with peas and mint pesto
Serves 4
Easy
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This fresh-flavoured pasta dish is super quick and easy – perfect to throw together for the family after work. Pine nuts add a bit of welcome crunch to the dish.
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- 350g linguine
- 200g peasfresh or frozen
- 40g mintstalks removed
- 6 tbsp olive oil
- 2 cloves garlic
- 50g pine nuts
- 50g Grana Padano or vegetarian alternativegrated
Nutrition: per serving
- kcal639
- fat31.2g
- saturates6.1g
- carbs73.5g
- protein20.8g
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Cook the pasta according to the pack instructions.
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Boil the peas for 3 minutes and drain. Whizz the rest of the ingredients in a food processor to a smooth consistency.
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Drain the linguine and toss the pesto through the pasta with the peas.
