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Ingredients
- fiorelli or other short pasta 150g
- olive oil
- garlic 1 clove, crushed
- prosciutto 4 slices, shredded
- Tenderstem broccoli tips 125g, blanched
- parmesan to serve
Method
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Step 1
Cook the fiorelli following the packet instructions. Heat 3 tbsp olive oil and sizzle the garlic for a couple of minutes. Add the prosciutto and sizzle until crisp. Toss with the pasta and broccoli and serve sprinkled with shavings of parmesan.
Looking for other healthy pasta ideas, check out more exciting recipes here..
Nutritional Information
- Kcals 473
- Fat 21g
- Saturates 3.7g
- Carbs 58.8g
- Fibre 4.4g
- Protein 15.9g
- Salt 0.62g
