Fiorelli with broccoli and crisp prosciutto

Name: Fiorelli with broccoli and crisp prosciutto
Total time: 15 min
Yield: Serves 2
Cuisine: Italian
Ingredients: 150g fiorelli or other short pasta; olive oil; 1 clove garlic crushed; 4 slices prosciutto shredded; 125g Tenderstem broccoli tips blanched; to serve parmesan

Janine Ratcliffe

Published: March 25, 2015 at 3:08 PM

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Serves 2

Easy

Total time: 15 mins

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Delicate fiorelli pasta is a great shape for a pasta sauce to cling on to, but any pasta shape you have in your cupboard will work here too. The pasta is served so simply with broccoli, sizzling garlic and crisp prosciutto. Serve with lots of shaved parmesan

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Ingredients

Nutrition

150g fiorelli or other short pasta
olive oil
1 clove garlic

crushed
4 slices prosciutto

shredded
125g Tenderstem broccoli tips

blanched
to serve parmesan

Nutrition: per serving

kcal473
fat21g
saturates3.7g
carbs58.8g
fibre4.4g
protein15.9g
salt0.62g

Method

step 1

Cook the fiorelli following the packet instructions. Heat 3 tbsp olive oil and sizzle the garlic for a couple of minutes. Add the prosciutto and sizzle until crisp. Toss with the pasta and broccoli and serve sprinkled with shavings of parmesan.

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Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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