Fiorelli with broccoli and crisp prosciutto
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 150g fiorelli or other short pasta
- olive oil
- 1 clove garliccrushed
- 4 slices prosciuttoshredded
- 125g Tenderstem broccoli tipsblanched
- to serve parmesan
Nutrition: per serving
- kcal473
- fat21g
- saturates3.7g
- carbs58.8g
- fibre4.4g
- protein15.9g
- salt0.62g
Method
step 1
Cook the fiorelli following the packet instructions. Heat 3 tbsp olive oil and sizzle the garlic for a couple of minutes. Add the prosciutto and sizzle until crisp. Toss with the pasta and broccoli and serve sprinkled with shavings of parmesan.
