Fiorelli Pasta Recipe with Broccoli and Crisp Prosciutto

Fiorelli with broccoli and crisp prosciutto

Name: Fiorelli with broccoli and crisp prosciutto
Total time: 15 min
Yield: serves 2
Ingredients: fiorelli or other short pasta 150g; olive oil; garlic 1 clove, crushed; prosciutto 4 slices, shredded; Tenderstem broccoli tips 125g, blanched; parmesan to serve

15 minutes
serves 2
Easy

Delicate fiorelli pasta is a great shape for a pasta sauce to cling on to, but any pasta shape you have in your cupboard will work here too. The pasta is served so simply with broccoli, sizzling garlic and crisp prosciutto. Serve with lots of shaved parmesan

March 25, 2015 at 3:08 pm

Ingredients

fiorelli or other short pasta 150g
olive oil
garlic 1 clove, crushed
prosciutto 4 slices, shredded
Tenderstem broccoli tips 125g, blanched
parmesan to serve

Method

Step 1

Cook the fiorelli following the packet instructions. Heat 3 tbsp olive oil and sizzle the garlic for a couple of minutes. Add the prosciutto and sizzle until crisp. Toss with the pasta and broccoli and serve sprinkled with shavings of parmesan.

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