Fiorelli with broccoli and crisp prosciutto
Serves 2
Easy
Total time:
Delicate fiorelli pasta is a great shape for a pasta sauce to cling on to, but any pasta shape you have in your cupboard will work here too. The pasta is served so simply with broccoli, sizzling garlic and crisp prosciutto. Serve with lots of shaved parmesan
Skip to ingredients
- 150g fiorelli or other short pasta
- olive oil
- 1 clove garliccrushed
- 4 slices prosciuttoshredded
- 125g Tenderstem broccoli tipsblanched
- to serve parmesan
Nutrition: per serving
- kcal473
- fat21g
- saturates3.7g
- carbs58.8g
- fibre4.4g
- protein15.9g
- salt0.62g
Method
step 1
Cook the fiorelli following the packet instructions. Heat 3 tbsp olive oil and sizzle the garlic for a couple of minutes. Add the prosciutto and sizzle until crisp. Toss with the pasta and broccoli and serve sprinkled with shavings of parmesan.
