Turkey Meatballs Recipe with Spaghetti

Spaghetti and turkey meatballs

  • serves 4
  • Easy

Change up classic beef for turkey in this comforting midweek meal ready in under an hour

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Ingredients

  • turkey mince 400g
  • onions 2, 1 grated, 1 finely chopped
  • garlic 2 cloves, grated
  • fennel seeds 1 tsp, toasted and crushed
  • dried chilli flakes ½ tsp
  • olive oil 1 tbsp
  • chopped tomatoes 2 x 400g tins
  • spaghetti 350g
  • basil a handful of leaves
  • parmesan finely grated to serve

Method

  • Step 1

    Put the turkey mince into a bowl and add the grated onion, 1 of the grated garlic cloves, the fennel seeds, chilli flakes and lots of seasoning, and mix really well. Form into 16 balls.

  • Step 2

    Heat the olive oil in a large non-stick frying pan and fry the meatballs, in batches, for 3-4 minutes or until golden all over. Scoop out onto a plate.

  • Step 3

    Add the finely chopped onion, remaining garlic clove and a generous splash of water, and cook for 5-10 minutes or until the onion has softened. Tip in the chopped tomatoes and simmer for 15 minutes, then use a hand blender to whizz until smooth. Return the meatballs and simmer for 10 minutes until cooked through.

  • Step 4

    Cook the spaghetti following pack instructions in a large pan of boiling salted water, then drain, reserving some of the cooking liquid.

  • Step 5

    Tip the spaghetti into the pan, toss with the sauce and meatballs, and divide between plates. Scatter over the basil and parmesan before serving.

Check out more of our best meatball and spaghetti recipes here...

Spaghetti and Meatballs Recipe

Nutritional Information

  • Kcals 532
  • Fat 5.6g
  • Saturates 0.9g
  • Carbs 78.6g
  • Sugars 13g
  • Fibre 6.8g
  • Protein 38.4g
  • Salt 0.2g
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