Name: Lettuce wraps with sticky chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 6 as a snack
Ingredients: 4 tbsp hoisin sauce; 2 tbsp soy sauce; 1 tbsp honey; 2 tsp sesame oil; ½ tsp garlic salt; 400g chicken thigh fillets; 12 Little Gem leaves; 4 spring onions shredded; ¼ cucumber shredded; 1 red chilli finely sliced; 1 tsp sesame seeds

Lettuce cups with sticky chicken inside and sliced red chilli on the side

4 tbsp hoisin sauce
2 tbsp soy sauce
1 tbsp honey
2 tsp sesame oil
½ tsp garlic salt
400g chicken thigh fillets
12 Little Gem leaves
4 spring onions
shredded
¼ cucumber
shredded
1 red chilli
finely sliced
1 tsp sesame seeds

Method

step 1
Put the hoisin, soy, honey, oil and garlic salt in a bowl, and mix. Add the chicken thighs and toss. Leave to marinate for at least 30 mins (or overnight if you prefer).
step 2
Heat the oven to 190C/170C fan/gas 5. Put the chicken on a non-stick baking tray and cook for 20-25 mins or until dark brown and glazed.
step 3
Leave to rest for 3 mins then slice and serve in the lettuce leaves with spring onions, cucumber, chilli and a sprinkle of sesame seeds.