Name: Rice noodles with hoisin lamb
Total time: 15 min
Yield: Serves 2
Cuisine: Chinese
Ingredients: 125g rice noodles; 6 cutlets lamb fat trimmed off; 1 tbsp hoisin sauce; ½ cucumber; 1 tsp sesame oil; 1 tbsp rice vinegar or white wine vinegar; 1 red chilli shredded; from a small bunch mint leaves

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Rice noodles with hoisin lamb

Rice noodles with hoisin lamb

Published: December 19, 2014 at 2:27 PM

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Serves 2

A little effort

Total time: 15 mins

0 reviews

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This quick, simple supper is ready in under 30 minutes, but is packed with flavour making it feel much more luxurious. It's also a great way to use up that jar of hoisin lurking in your cupboard. Serve with the chilli and cucumber salad to cut through the sweetness.

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Ingredients

Nutrition

125g rice noodles
6 cutlets lamb

fat trimmed off
1 tbsp hoisin sauce
½ cucumber
1 tsp sesame oil
1 tbsp rice vinegar or white wine vinegar
1 red chilli

shredded
from a small bunch mint leaves

Nutrition: per serving

kcal489
fat22.4g
saturates10.6g
carbs55.7g
protein19.2g

Method

step 1

Soak the rice noodles following the packet instructions then rinse with cold water and drain. Brush the lamb cutlets with the hoisin sauce. Cut the cucumber into ribbons using a peeler or sharp knife. Mix with the rice noodles and remaining ingredients. Grill the lamb for 3 minutes on each side or until cooked through but still pink. Serve with the noodles.

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