Goat’s cheese and herb stuffed chicken with risotto Milanese
- serves 6
- A little effort
A really fantastic chicken main course that is perfect for a special dinner. You can have the chicken prepped and ready to go in the oven hours ahead – just keep it in the fridge and either bring up to room temperature before cooking or give it an extra 10 minutes or so until piping hot in the centre if cooking from chilled.