Fried chicken buns
Serves 4
Easy
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These simple breaded chicken sarnines can be scaled up when you have unexpected guests (especially lots of kids!) round. All you need are chicken thigh fillets, salad, mango chutney and soft rolls.
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- 4 chicken thigh filletsskinless
- for dusting flourheavily seasoned
- about 100ml milk
- polenta
- oil
- 4 hot dog rolls or soft white rolls
- good-quality mango chutney
- mayonnaise
- some leaves watercressnot the stalky bits
Nutrition: per serving
- kcal540
- fat29.7g
- carbs43.5g
- fibre1.7g
- protein24.6g
- salt1.4g
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Dip the chicken in the flour, then the milk and finally the polenta. Heat some oil in a frying pan and fry the chicken on both sides until it is golden brown and crunchy. Make sure it is cooked through – turn the heat down and carry on cooking if you need to.
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Spread the rolls with the chutney and mayo, add some watercress leaves and then put a piece of chicken in each. If you are using hot dog rolls, cut the chicken in half first so that it fits.
