Chicken Pasta Broth Recipe with Peas

Chicken, pea and pasta broth

Name: Chicken, pea and pasta broth
Total time: 15 min
Yield: Serves 2
Ingredients: 750ml chicken stock; 50g tiny pasta shapes or rice; 1 chicken breast skinless, cooked and shredded; 50g frozen peas defrosted; a small handful flat-leaf parsley chopped

Janine Ratcliffe

Published: December 19, 2016 at 2:28 PM

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Serves 2

Easy

Total time: 15 mins

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Chicken, pea and pasta broth is one of our favourite comfort food recipes – a low fat family favourite that always pleases, and it's ready in under 30 minutes

Low calorie

Low fat

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Alternatives

Complete the dish

Try this recipe for chicken, pea and pasta broth, then check out our chicken soup, cock-a-leekie soup, lemon chicken with orzo and chicken pasta salad.

Ingredients

Nutrition

750ml chicken stock
50g tiny pasta shapes or rice
1 chicken breast

skinless, cooked and shredded
50g frozen peas

defrosted
a small handful flat-leaf parsley

chopped

Nutrition: per serving

kcal290

low
fat5.9g

low
saturates0.9g
carbs24g
fibre2.9g
protein37.2g
salt2.01g

Method

step 1

Heat the chicken stock in a pan, add the pasta and cook until just tender – about 8 minutes. Add the chicken and peas and cook for a minute until heated through. Season then stir through the parsley and serve.

Discover more of our quick and easy pasta recipes ready in 30 minutes here...

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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