Chicken, pea and pasta broth

Name: Chicken, pea and pasta broth
Total time: 15 min
Yield: serves 2
Ingredients: chicken stock 750ml; tiny pasta shapes or rice 50g; chicken breast 1, skinless, cooked and shredded; frozen peas 50g, defrosted; flat-leaf parsley a small handful, chopped

15 minutes
serves 2
Easy

Chicken, pea and pasta broth is one of our favourite comfort food recipes – a low fat family favourite that always pleases, and it's ready in under 30 minutes

By Janine Ratcliffe

December 19, 2016 at 2:28 pm

Ingredients

chicken stock 750ml
tiny pasta shapes or rice 50g
chicken breast 1, skinless, cooked and shredded
frozen peas 50g, defrosted
flat-leaf parsley a small handful, chopped

Method

Step 1

Heat the chicken stock in a pan, add the pasta and cook until just tender – about 8 minutes. Add the chicken and peas and cook for a minute until heated through. Season then stir through the parsley and serve.

Discover more of our quick and easy pasta recipes ready in 30 minutes here...