Olive Magazine
Chicken Pasta Broth Recipe with Peas

Chicken, pea and pasta broth

Published: December 19, 2016 at 2:28 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Chicken, pea and pasta broth is one of our favourite comfort food recipes – a low fat family favourite that always pleases, and it's ready in under 30 minutes

  • Low calorie
  • Low fat
Nutrition:
HighlightNutrientUnit
low inkcal290
low infat5.9g
saturates0.9g
carbs24g
fibre2.9g
protein37.2g
salt2.01g
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Try this recipe for chicken, pea and pasta broth, then check out our lemon chicken with orzo and chicken pasta salad.

Ingredients

  • 750ml chicken stock
  • 50g tiny pasta shapes or rice
  • 1 chicken breast, skinless, cooked and shredded
  • 50g frozen peas, defrosted
  • a small handful flat-leaf parsley, chopped

Method

  • STEP 1

    Heat the chicken stock in a pan, add the pasta and cook until just tender – about 8 minutes. Add the chicken and peas and cook for a minute until heated through. Season then stir through the parsley and serve.

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