Beef Stroganoff Recipe

10-minute beef stroganoff

  • serves 2
  • Easy

Beef stroganoff is a comforting midweek meal. This version is super quick and easy – on the table in just 10 minutes – perfect if there's just two of you. If you usually serve this with rice, try it with pappardelle


Try this quick beef stroganoff, then check out our classic beef stroganoffchicken stroganoff and mushroom stroganoff.



  • pappardelle 150g
  • sirloin steak 250g, trimmed of all fat
  • groundnut oil
  • baby chestnut mushrooms 100g, sliced
  • butter
  • garlic 1 clove, crushed 
  • sweet smoked paprika 2 tsp
  • soured cream 100ml
  • chicken stock
  • flat-leaf parsley a handful, chopped


  • Step 1

    Cook the papppardelle. Meanwhile, slice the steak into thin strips, and season.

  • Step 2

    Heat 1 tbsp oil in a large frying pan until very hot, and quickly sear the beef until browned on both sides. (Do this in batches if you need to and don’t overcrowd the pan.) Scoop out the meat and keep it warm under foil.

  • Step 3

    Put the mushrooms into the same pan with a knob of butter, cook until soft, then tip in the garlic and paprika and fry for a couple of minutes.

  • Step 4

    Add back the beef with the soured cream and a splash of stock, and let everything bubble up. Stir through the parsley, then serve spooned onto the pasta.

Nutritional Information

  • Kcals 578
  • Fat 27.5g
  • Saturates 11.9g
  • Carbs 43g
  • Fibre 1.1g
  • Protein 39.2g