White bean soup with bacon
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Ingredients
- 1 onion, finely chopped
- 1 carrot, finely chopped
- olive oil
- 1 clove garlic, crushed
- 410g tin white beans or cannellini, rinsed and drained
- 500ml chicken or veg stock
- 142ml pot single cream
- 4 rashers streaky bacon, finely sliced and fried until crisp
- a few sprigs parsley, fried until crisp
Method
- STEP 1
Fry the onion and carrot in a little oil until soft but not browned, add the garlic and cook for two minutes. Add the beans and cook until warmed through.
Push all the ingredients through a mouli back into a saucepan and add the stock and cream, bring to a simmer and season.
Divide between 4 bowls and sprinkle with bacon and parsley.
