Olive Magazine
A bowl of Sticky lemon and chilli chicken noodles

Sticky lemon and chilli chicken noodles

Published: December 19, 2014 at 2:30 pm
loading...
  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 2

Recreate a Chinese takeaway at home, with the bonus of knowing exactly what's in it! This healthy noodle dish has a sticky lemon, chilli and honey sauce with plenty of juicy chicken.

Nutrition:
NutrientUnit
kcal477
fat11.7g
carbs54.1g
fibre3.6g
protein42.3g
salt4.17g
Advertisement

Whip up these sticky lemon and chilli chicken noodles, then check out our chilli chicken, ginger chicken stir fry, Szechuan chicken stir-fry and more stir-fry recipes.

Ingredients

  • 100g thread egg noodles
  • 2 skinless chicken breasts, cut into strips
  • 1 tsp cornflour
  • oil
  • 4 spring onions, shredded
  • 50g mange tout, shredded
  • 1 red pepper, sliced
  • 2 tbsp soy sauce
  • 1 lemon, juiced
  • 1 tbsp honey
  • 2 tbsp (choose which you prefer) hot or sweet chilli sauce

Method

  • STEP 1

    Cook the noodles following the pack instructions. Toss the chicken with the cornflour and some seasoning. Heat 1 tbsp oil in a non-stick wok or large frying pan and stir-fry the chicken until golden. Scoop the chicken out, then add the veg to the pan, keeping back some spring onion, and toss for a couple of minutes.

  • STEP 2

    Add back the chicken and the lemon, honey and chilli sauce, plus a splash of water, and bubble for a few minutes until you have a sauce. Toss with the noodles and sprinkle over the remaining spring onion to serve.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content