Sticky lemon and chilli chicken noodles

Name: Sticky lemon and chilli chicken noodles
Total time: 20 min
Yield: Serves 2
Cuisine: Chinese
Ingredients: 100g thread egg noodles; 2 skinless chicken breasts cut into strips; 1 tsp cornflour; oil; 4 spring onions shredded; 50g mange tout shredded; 1 red pepper sliced; 2 tbsp soy sauce; 1 lemon juiced; 1 tbsp honey; 2 tbsp (choose which you prefer) hot or sweet chilli sauce

Published: December 19, 2014 at 2:30 PM

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Serves 2

A little effort

Total time: 20 mins

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Recreate a Chinese takeaway at home, with the bonus of knowing exactly what's in it! This healthy noodle dish has a sticky lemon, chilli and honey sauce with plenty of juicy chicken.

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Alternatives

Complete the dish

Whip up these sticky lemon and chilli chicken noodles, then check out our sesame chicken, chilli chicken and lettuce wraps with sticky chicken. Now try ginger chicken stir fry, Szechuan chicken stir-fry and more stir-fry recipes.

Ingredients

Nutrition

100g thread egg noodles
2 skinless chicken breasts

cut into strips
1 tsp cornflour
oil
4 spring onions

shredded
50g mange tout

shredded
1 red pepper

sliced
2 tbsp soy sauce
1 lemon

juiced
1 tbsp honey
2 tbsp (choose which you prefer) hot or sweet chilli sauce

Nutrition: per serving

kcal477
fat11.7g
carbs54.1g
fibre3.6g
protein42.3g
salt4.17g

Method

step 1

Cook the noodles following the pack instructions. Toss the chicken with the cornflour and some seasoning. Heat 1 tbsp oil in a non-stick wok or large frying pan and stir-fry the chicken until golden. Scoop the chicken out, then add the veg to the pan, keeping back some spring onion, and toss for a couple of minutes.
step 2

Add back the chicken and the lemon, honey and chilli sauce, plus a splash of water, and bubble for a few minutes until you have a sauce. Toss with the noodles and sprinkle over the remaining spring onion to serve.

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