Sticky lemon and chilli chicken noodles
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
- 100g thread egg noodles
- 2 skinless chicken breastscut into strips
- 1 tsp cornflour
- oil
- 4 spring onionsshredded
- 50g mange toutshredded
- 1 red peppersliced
- 2 tbsp soy sauce
- 1 lemonjuiced
- 1 tbsp honey
- 2 tbsp (choose which you prefer) hot or sweet chilli sauce
Nutrition: per serving
- kcal477
- fat11.7g
- carbs54.1g
- fibre3.6g
- protein42.3g
- salt4.17g
Method
step 1
Cook the noodles following the pack instructions. Toss the chicken with the cornflour and some seasoning. Heat 1 tbsp oil in a non-stick wok or large frying pan and stir-fry the chicken until golden. Scoop the chicken out, then add the veg to the pan, keeping back some spring onion, and toss for a couple of minutes.
step 2
Add back the chicken and the lemon, honey and chilli sauce, plus a splash of water, and bubble for a few minutes until you have a sauce. Toss with the noodles and sprinkle over the remaining spring onion to serve.
