Rigatoni with mushroom and red wine ragu
- serves 2
The best mushroom pasta dish - for a cold midweek evening meal for two. A deeply savoury mushroom and red wine sauce, that takes less than half an hour to make, is tossed in pasta, choose rigatoni so that the sauce clings to the ridges in the tubes. Serve with a sprinkling of parmesan and a green salad.