Olive Magazine

Fennel seed slaw

Published: December 19, 2014 at 2:31 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • serves 6

This colourful crunchy carrot and cabbage coleslaw with fennel-spiced mayonnaise is quick and easy to make and will go well with chicken and burgers.

Nutrition:
NutrientUnit
kcal114
fat8g
saturates0g
carbs9.4g
sugars0g
fibre2.9g
protein1.6g
salt0.17g
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Ingredients

  • 4 tbsp mayonnaise
  • 4 tsp red wine vinegar
  • 1 tsp fennel seeds, toasted
  • ½ white cabbage, shredded
  • 4 carrots, peeled and shredded
  • 1 red onion, halved and thinly sliced

Method

  • STEP 1

    Mix the mayonnaise, vinegar and fennel seeds and season really well. Toss with all the veg and leave for 20 minutes. Toss again before serving.

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