Bang Bang Prawn Stir-Fry Recipe

Bang bang chilli prawn stir-fry

  • serves 4
  • Easy

You don't have to spend hours in the kitchen to make something delicious. Using a few clever shortcuts from Tesco, this bang bang chilli prawn stir-fry is ready in just 20 minutes


Rustle up this fragrant bang bang chilli prawn stir-fry, then also try our pork biang biang noodlesbang bang chicken salad and Singapore chilli crab.



  • bang bang paste and chilli splash stir fry sauce 1 pack
  • raw king prawns 175g
  • oil
  • vegetable stir fry mix 285g bag
  • singapore noodles 300g 
  • spring onions 2, sliced


  • Step 1

    Heat the spice paste from a pot of bang bang paste and chilli splash wok sauce in a wok or large frying pan for 2 minutes, before adding a pack of raw king prawns and stir-frying until pink and cooked through. Remove the prawns from the wok, and heat 1 tbsp oil. Add a pack of crunchy vegetable stir-fry  for 3 minutes, stirring continuously. Add a pack of Singapore noodles and stir-fry for another 2 minutes, or until the noodles are heated through. Add the splash pot from the sauce to the wok, simmer and add back the cooked prawns. Divide between 4 shallow bowls and serve with sliced spring onion on the top.