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Bang Bang Prawn Stir-Fry Recipe

Bang bang chilli prawn stir-fry

Published: April 17, 2015 at 10:44 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

You don't have to spend hours in the kitchen to make something delicious. Using a few clever shortcuts from Tesco, this bang bang chilli prawn stir-fry is ready in just 20 minutes

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Rustle up this fragrant bang bang chilli prawn stir-fry, then also try our pork biang biang noodles, bang bang chicken salad and Singapore chilli crab.

Ingredients

  • 1 pack bang bang paste and chilli splash stir fry sauce
  • 175g raw king prawns
  • oil
  • 285g bag vegetable stir fry mix
  • 300g  singapore noodles
  • 2 spring onions, sliced

Method

  • STEP 1

    Heat the spice paste from a pot of bang bang paste and chilli splash wok sauce in a wok or large frying pan for 2 minutes, before adding a pack of raw king prawns and stir-frying until pink and cooked through. Remove the prawns from the wok, and heat 1 tbsp oil. Add a pack of crunchy vegetable stir-fry for 3 minutes, stirring continuously. Add a pack of Singapore noodles and stir-fry for another 2 minutes, or until the noodles are heated through. Add the splash pot from the sauce to the wok, simmer and add back the cooked prawns. Divide between 4 shallow bowls and serve with sliced spring onion on the top.

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