Quick banana ice cream
Serves 4
A little effort
molecules.cookAndPrepTime.timeRange.total:
+ 2 hours freezing
You won't believe how quick and easy this no-churn ice-cream recipe is. There's no need to make a custard base - just blend bananas, cream and sugar and freeze.
organisms.post.recipe.skipLink
- 4 ripe bananaschopped into chunks
- ½ lemonjuiced
- 400ml double cream
- 75g golden caster sugar
Nutrition: per serving
- kcal665
- fat54g
- carbs44.7g
- fibre1.1g
- protein2.8g
- salt0.06g
molecules.methodList.methodLabel
molecules.methodlist.counterprefix 1
Whizz everything together in a food processor.
Pour into an ice cream maker and churn, or pour into a freezer-proof box and freeze, stirring every 2 hours until the mixture solidifies.
