
82 best fakeaway recipes
Drop that phone – our quick and easy takeaway-inspired recipes provide healthier and cheaper alternatives to fish and chips, pizza, kebabs and more.
Showing 1 to 24 of 82 results
- Meat and poultry
Butter chicken
Make this easy butter chicken using whatever curry paste you have. It’s the combo of butter, almonds and yogurt that magically creates such a creamy sauce
- Family
Detroit-style pizza
This deep-pan pizza is having a moment – recreate it at home and enjoy the extra-crispy, cheesy edges
- Meat and poultry
Takeaway-style chicken
This sticky, sweet and salty takeaway-style dish takes minutes – it's a crowd-pleasing, flavourful, family-style recipe
- Easy
Fish and chips
Cooking soft, seasonal cod in lager creates a super crisp, light batter with a deep flavour. Serve our beer-battered cod with chips and peas.
- Recipes
Quick Pad thai
Thai is becoming more and more popular as a takeaway option as it has more fragrant flavours and lighter dishes. Pad Thai is a classic spicy noodle dish and is very popular street food in Thailand. Recreate your own at home with our easy 15 minute recipe.
- Baking and desserts
Chocolate chip cookie pizza
This chocolate chip cookie pizza is super easy to make and great fun with all the family. Crunchy on the outside and chewy on the inside, this giant cookie makes for a great alternative to a birthday cake.
- Meat and poultry
Ultimate beef burger
Make these ultimate beef burgers for your next barbecue, piled high with toppings including our special sauce, sweet and sour onions, emmental cheese, gherkins, lettuce and more
- Meat and poultry
Korean-style ramen
This is based on budae jjigae, a spicy and savoury Korean stew – the inclusion of Spam is a traditional addition
- Meat and poultry
Crispy salt and pepper chicken that beats the takeaway
This punchy, versatile recipe can be adapted to use with king prawns, tofu, strips of beef or pre-cooked chicken wings, and served with rice as a main or as part of a sharing feast with other plates
- Vegetarian
Paneer curry
Cook this veg-heavy curry for a healthy vegetarian meal. The peas add extra protein while ginger and plum tomatoes make a light, fragrant sauce
- Meat and poultry
Kebab king chicken shawarma
Take the classic kebab to the next level with spiced, juicy meat wrapped up with masses of garlic sauce, chilli, salad, pickles and even chips
- Meat and poultry
Birria tacos
Make these tacos from the Jalisco region of Mexico by braising beef in a rich charred tomato sauce, flavoured with three types of chilli, pulled then stuffed into tortillas. Dip into the smoky cooking juices and consider it taco night done right
- Recipes
Verna Gao's crispy pan-fried dumplings
Food content creator Verna Gao (aka @vernahungrybanana) shares her recipe for golden, pan-fried Chinese dumplings with a juicy pork mince and cabbage filling
- Meat and poultry
Sweet and sour chicken
This homemade sweet and sour sauce is much tastier than any takeaway. Served with noodles, this simple meal will become a firm favourite with your family.
- Meat and poultry
‘Indian Takeaway’ seekh kebabs
These juicy lamb kebabs are fragrant with coriander stalks and pack a fair whack of chilli – perfect wrapped inside a soft naan with the pickled red onion salad, sliced cucumber and raita
- Fish and seafood
Sushi rolls (maki sushi)
Fresh, homemade sushi is hard to beat for a light, flavour-packed meal – it's worth investing in a bamboo rolling mat to make these
- Fish and seafood
Prawn massaman curry
Massaman curry comes from southern Thailand and is not as fiery as green or red Thai curries. We love the fragrant flavours and the texture the peanuts add
- Meat and poultry
Chicken vindaloo
The fiery, tangy vindaloo originates from Goa and is infused with Portuguese influence. Monica Sawhney Haldar's chicken version is a speedy twist on the classic
- Vegan
Kung-pao style tofu
A simple, meat-free version of the takeaway classic – this dinner for two is ready in just 30 minutes
- Vegetarian
Paneer and broccoli dhal bowl
Make a big batch of dhal to freeze or stash a couple of ready-made pouches in the cupboard, then whip up this easy topping
- Easy
Peanut butter noodles.
This spicy peanut sauce will perk up any noodle, veg and protein combo – it works with everything!
- Health
Healthy tacos
Stuffed with smoky courgette, zesty black beans, pickled red onion and creamy avocado, these healthy tacos are bursting with flavour – they happen to be low in calories and vegan, too
- Vegan
Singapore noodles
This speedy dinner with ginger, garlic, chilli and soy is perfect on a weeknight – the frozen stir-fry veggies keep prep to a minimum
- Fish and seafood
Beer-battered cod
Get the ultimate fish and chip experience with this golden, crispy beer-battered cod, homemade tartare sauce and oven chips




























