Name: Vegan hot chocolate
Total time: 5 min
Yield: Serves 1
Ingredients: 200ml (oat or almond work well) dairy-free milk; 1 tbsp cocoa plus a dusting; ½-1 tbsp maple syrup; 2 tbsp whippable plant-based cream

Two glass mugs of hot chocolate topped with cream and cocoa powder on a grey concrete background

200ml (oat or almond work well) dairy-free milk
1 tbsp cocoa
plus a dusting
½-1 tbsp maple syrup
2 tbsp whippable plant-based cream

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Put the milk, cocoa and maple syrup in a small pan and whisk over a low heat for 2 minutes until smooth and steaming.
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Pour the hot chocolate into a warmed mug, then top with the cream and a dusting of cocoa to serve.