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Make this tawny port and tonic, then check out our sake and tonic and learn how to make the perfect gin and tonic. We also have our round-up of the best tonic waters to try.

Ingredients

  • 75ml tawny port
  • splash of tonic water
  • slice of orange or sprig of thyme, to garnish

Method

  • STEP 1

    Load a tall glass with ice, slosh in 75ml of tawny port, top with tonic and garnish with a slice of orange or a sprig of thyme.

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Authors

Kate HawkingsWine Columnist

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