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Ingredients

  • 100ml sake
  • 70ml tonic water
  • a few slices green apple

Method

  • STEP 1

    Fill a highball glass with ice and add the sake and tonic water. Stir well and garnish with slices of green apple.

(*We used Sawanotsuru Deluxe Sake, a honjozo sake available at Waitrose, £11.99)


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OLI-CHRISTMAS2018_ChristmasCocktails_29329

Authors

Hannah Guinness olive magazine portrait
Hannah GuinnessSenior sub editor and drinks writer
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