Frozen margarita
Serves 1
Easy
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Perfect for sunny days, our frozen margarita is made with four simple ingredients and served in a salt-crusted glass
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- 50ml blanco tequila
- 25ml lime juiceplus a wheel or wedge to garnish
- 25ml Cointreau (or any other triple sec)
- 1 tbsp agave syrup
- sea salt flakes
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Run one of the lime wedges left over from juicing around the rim of a margarita glass. Put the salt on a small plate (you can mix in a tsp of mild chilli powder to make a chilli salt) and dip the glass in the salt to crust the rim.
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Put the tequila, lime juice, triple sec and agave syrup in a blender with a handful of ice and blitz until smooth. Pour into the glass and garnish with lime.
