Dark and stormy punch
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 150g pineapple, chopped into bite-sized pieces, plus extra to serve
- 100ml dark rum
- 2 limes, 1 juiced, 1 wedged to serve
- a pinch grated nutmeg
- a pinch ground cinnamon
- a pinch ground ginger
- to serve fiery ginger beer
Method
- STEP 1
In a jug, mix the pineapple with the rum, lime juice and spices, and use the end of a clean rolling pin to gentle muddle (crush) the pineapple and release some juices.
- STEP 2
Fill two copa de balon or highball glasses with ice and divide the pineapple mixture between them. Top up with ginger beer and mix gently. Garnish with lime wedges and a slice of pineapple.
