Make this fruity rum punch, then check out our piña colada, frozen strawberry daiquiri, long island iced tea, mai tai and more rum cocktails.


  • 150g pineapple, chopped into bite-sized pieces, plus extra to serve
  • 100ml dark rum
  • 2 limes, 1 juiced, 1 wedged to serve
  • a pinch grated nutmeg
  • a pinch ground cinnamon
  • a pinch ground ginger
  • to serve fiery ginger beer


  • STEP 1

    In a jug, mix the pineapple with the rum, lime juice and spices, and use the end of a clean rolling pin to gentle muddle (crush) the pineapple and release some juices.

  • STEP 2

    Fill two copa de balon or highball glasses with ice and divide the pineapple mixture between them. Top up with ginger beer and mix gently. Garnish with lime wedges and a slice of pineapple.


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